5 Tips for Keeping Your Kitchen Organised and Clean
Keeping your kitchen clean and tidy helps create a healthy and safe environment, maintains your stockpile and fridge organised, and extends the useful life of your oven, microwave, grill, and other appliances. Here are 5 useful tips to ensure that your kitchen is immaculately clean. If you still feel like there is too much to be done, professional cleaners can help you get your kitchen space tidy and organised.
Tip 1 – Keep Your Counters Organised
De-cluttering your counters and cupboards helps keep them organised and leaves more room for meal prep. To de-clutter your kitchen, you may add a spice shelf to keep salt, ginger, garlic powder, cumin, and other spices that you have. You can also use outdoor wall planters to keep fruits and vegetables, dishcloths, and other items. Adding floating shelves to the side of cabinets is also a great way to add room and give your kitchen a cleaner and tidier look.
Tip 2 – Clean Kitchen Appliances
Needless to say, cleaning your kitchen appliances extends their useful life, and they work more efficiently, too. If a filter or vent is dirty, your food processor, coffeemaker, or microwave will worker harder and look greasy and unsightly. To clean kitchen appliances, you may either use store bought supplies or vinegar, lemon, salt, and other natural disinfectants. A mixture of water and vinegar can be used to clean your microwave. Heat up a mixture of 1 lemon and ½ cup water for 2 – 3 minutes, let it cool, and wipe the microwave with a cleaning towel. Start with the ceiling and then continue with the sides. You can also use vinegar to clean the top of the refrigerator, stove top, and countertops. Vinegar contains acetic acid which eliminates bacteria such as Escherichia coli and salmonella, making it a great all-purpose disinfectant. Use undiluted or diluted vinegar (1:1 ratio) to clean the stovetop, sink, sheet pans, and tea kettle. Just sprinkle it on your stovetop, let it sit for 5 – 10 minutes, and then scrub down to remove grease. Mix ½ cup vinegar and ½ cup baking soda, plug the sink, and fill with hot water. Soak the sheet pans for half an hour and use a scrubbing pad to scrub and clean them.
If you are pressed for time or feel overwhelmed, you can also use professional cleaning services in London to get the job done.
Tip 3 – Empty and Clean the Fridge
A dirty fridge can be dangerous and an unsafe environment to store food. Bacteria such as E. coli, listeria, and salmonella flourish in dirty fridges and on rotting fruits and vegetables, in spilled soup, and on sticky jars. According to experts, fridges should be cleaned each week to keep bacteria at bay. So check expiration dates, throw all items that have expired, and add ice packs to a container to temporarily store perishable items. Then plug the sink and fill with soapy water to wash all containers. Wipe down the top shelves first and then continue with the bottom ones. Use a refrigerator or all-purpose cleaner and a rag to wipe down the shelves.
Tip 4 – Focus on the Dirtiest Places in Your Kitchen
Your fridge is not the only place where pathogens hang out and flourish. Some of the dirtiest places and items to focus on include dishcloths and sponges, touch pads, handles, and knobs, and small appliances such as the blender, toaster, and coffeemaker. Water poured in the coffeemaker, for example, is the ideal environment for mould, yeast, and bacterial growth. Cellulose sponges also top the list of kitchen items that test positive for E. coli and salmonella. If you use fabric dishtowels, scrubbing brushes, and cellulose sponges, make sure that you wash them in hot water after each use. Touch pads, handles, and knobs on appliances can be laden with bacteria such as E. coli, listeria, and salmonella. Yeast and mould also flourish on control panels. You may want to clean the control panels, knobs, and handles on a daily basis to eliminate bacteria that can make your family sick. Use a disinfectant cleaner and a wipe to wipe down the exteriors of all kitchen appliances. And if all this looks like too much, just call local cleaners to get it done for you.
Tip 5 – Use a Chore Chart
Using a chore chart is a great way to keep household duties in check and keep yourself organised. You can either buy a chore chart with mounting strips and dry erase pens or make one by yourself. To make a chore chart, you may start by listing all chores that you need to do to keep your kitchen clean and organised. In fact, you can use the chart for the whole house and not just the kitchen. Make a list of chores such as emptying the wastebasket, mopping and vacuuming the floor, running the dishwasher, cleaning the inside and outside of the refrigerator, etc. Once you have a list on your hands, it is time to assign them to specific days of the week. The next step is to slit up chores so that everyone is involved and to teach your children responsibility. Chores for children aged 6 – 7 include emptying wastebaskets, putting dishes away, and clearing the table. Kids aged 10 – 11 can cook simple snacks and meals, wash dishes, and set the table. As you can see, a chore chart will help you to split up household duties to make your life and home cleaning easier.
You may also list monthly, weekly, and daily chores to ensure that your kitchen is clean and organised at all times. Daily tasks include things like wiping up spills, sweeping the floor, and wiping down the stovetop, table, and counters. Mark chores complete when you are done.
Cleaning your kitchen regularly helps prevent foodborne illness and creates a safe environment for your family. You don’t have to use harsh chemicals when harmful bacteria and allergens are under control. A clean kitchen is also pleasing to the eye and helps set a good example for the young members of your family. And whether you clean the kitchen by yourself or use professional cleaning services, regular maintenance is important. The kitchen is the heart of the home and a place to have a meal and spend quality time together.